Cookies baked by two kids on a Saturday.
We're Aila and Luca. Order any time during the week, we bake everything fresh on Saturday, and you pick it up Sunday in Southtown. Three flavors, three cookies in each pack.
How it works
Order during the week
Pick out the cookies you want. Orders close Friday at 8pm — after that we've already bought the butter.
We bake Saturday
Everything is handmade fresh and packaged the day before you get it.
Pick up Sunday
Sundays 10am–1pm at Nothing I Can't Handle Coffee in Southtown, right next to Mud Studio. Just say your name and we'll hand you your order.
Come find us on Sunday
Nothing I Can't Handle Coffee
701 S Presa St
San Antonio, TX 78210
Right next to Mud Studio in Southtown. Sundays 10am–1pm — just walk up to our table and say your name.
Get directions →Every cookie is gluten free.
We are both gluten free, and so is almost everyone in our family, so most baked sweets we eat are made at home. The homemade sweets are almost always better and so we wanted to share that with other gluten free people who don't have the time, skill, or energy to make a little something sweet for themselves or family. It is important to know that our cookies are not certified gluten free but we make sure that they are as gluten free friendly as we can make them. We only use gluten free ingredients, we wipe down the counters (even if they are clean), and we wash all the dishes before we bake. No one should be deprived of delicious pre made food because of a food allergy.
Young + Free Bakery Story
We're Aila and Luca Warnick, sister and brother in San Antonio. we started Young + Free Bakery because wanted to make money ourselves and the lemonade stands were getting kinda boring, but also because we thought it would be an experience we would both enjoy. Getting this business started has been really fun for the both of us and has given us more time together. This has been really fun so far and we can't wait to see you at pickup or delivery.
Thanks for ordering from us — we hope you love the cookies.
Order this week's batchAbout Aila
Hello I'm Aila, I am the older sister. I desgined the logo and I'm also the one who had the idea to start this business. I had wanted to do start some sort of business for a while before I started this one. I was inspired by best friend who has her own business to make my own. I first thought of selling handmade jewelry but I lost interest in the idea quickly. I was talking with my dad one day and he brought up selling food at the farmers market, that one conversation grew into this business me and my brother have now. I roped Luca into this pretty early on in the making of it and he was happy to join. He has been a great help and an even better partner. I chose to do this because I love baking, it's relaxing and a great escape for me. I'm the baker, and occasional chef, in my family, with Luca being my biggest supporter. So happy I chose to do this.
— Aila
About Luca
I scoop every cookie so they all come out the same size, and I taste one from every batch to make sure it's right. That's a real job. I also help pack the bags and put the stickers on. My favorite is chocolate chip, because chocolate chip is the correct answer.
— Luca
Thank you
Thank you to everyone who has ordered from us or told a friend about us. Also a huge thank you to the people in our family who helped start this business. We truly appreciate y'all.
Aila & Luca
Order this week's batch